Thank you, everyone, for a wonderful 5 years of weddings! Unfortunately, due to planning constraints we are no longer conducting wedding ceremonies from The Coach House.
Beef & Lamb at Taitlands
We have introduced a range of Yorkshire Dales reared Beef and Lamb from Martin Sharp’s Belted Galloway Beef herd and Texel lambs. They are available by mail order or pre order to collect directly from Taitlands.
Fountain House Farm has been farmed by the Sharp Family for 5 generations, and so it is with particular pride that we are able to offer this special connection with the valley in which Taitlands sits. This is also the meat we use everyday in our Tea Room, and for Functions that we cater for in the Coach House Gallery. We have been much praised for the quality of the meat and are very pleased with how this aspect of our business is developing, with an ever growing band of followers.
Prices vary according to market fluctuation.
Fillet – £27.00/kilo
Sirloin – £16.95/kilo
Rump – £11.99/kilo
Rib Eye – £14.99/kilo
Topside – £9.50/kilo
Silverside – £8.99/kilo
Mince – £5.59/kilo
Stewing Steak – £6.65/kilo
Braising Steak – £7.48/kilo
Full lamb – market prices (please enquire)
Half lamb – market prices (please enquire)
£10.00 postage for up to 15 kilos dispatched using our specialist courier OR arrange collection direct from Taitlands